OUR MENU

    • DE LA HUERTA

    • Ensalada de tomate de temporada, queso y ventresca de atún.

      16,50€

    • Ensalada de solomillo de atún en escabeche

      15.00€

    • Cogollos, aguacate a la brasa, cangrejo frito y pesto.

      18,00€

       

    • Ensalada de pulpo frito, aguacate y salsa casera

      14,50€

    • Salmorejo tradicional con tosta de sardina en aceite.

      7,00€

    • FRITOS

    • Deep Fried squid

      16,50€

    • Anemones deep fried. (According to stock)

      15,00€

    • Creamy Ham Croquettes and peppermint alioli

      (6 UND.) 9,00€
      (8 UND.) 12,00€

    • PARA COMPARTIR Y NO DISCUTIR

    • Anchovies from Santoña in butter

      20,00€

    • Smoked sardine loin with "Ajo Blanco" quince soup and piparras

      14,00€

    • Prawns Spanish salad, mayonnaise from its coral and Maruca roe crumbs

      12,00€

    • Assorted cheeses from Cadiz

      1/2 : 9,50€
      16,50€

    • Sautéed Artichokes with Prawns

      15,00€

    • Grilled octopus with baby potatoes and garlic oil

      18,00€

    • Salmon tartare and marine guacamole

      16,50€

    • Grilled seasonal vegetables, tuna mojama and Parmesan cheese

      14,00€

    • Cuttlefish with garlic, black garlic Alioli and candied cherrys

      15,50€

    • Baby squid with garlic with tuna cracklings

      16,50€

    • King prawn meatballs in fried garlic and pine nut sauce

      (5 UND.) 11,00€
      (8 UND.) 18,00€

    • Grilled big red prawns (piece 150-180gr)

      (100gr) / 16,00€

    • Red prawns tartare and its spicy mayonnaise

      24,00€

    • Clams from Galizia in the pan or with sherry wine

      20,00€

    • Scrambled eggs with tuna in butter and candied potatoes

      15,00€

    • AL ROJO ATÚN

    • Tuna Tacos (2 unid)

      16,00€

    • Blue fin Tuna tartare and seasonal truffle

      24,00€

    • Tuna tataki with mango and yuzu soup

      23,00€

    • Spicy white loin sashimi and small salad

      23,00€

    • Grilled tuna sirloin with vegetable couscous and green tomato compote

      19,50€

    • Tuna Belly grill

      24,00€

    • Grilled Morrillo (The top of the tuna head)

      26,00€

    • Galete de atún rojo estofado con verduritas baby.

      20,00€

    • Grilled parpatana and beef juice with seasonal vegetables

      23,00€

    • Red tuna mormo at low temperature and creamy truffled corn

      20,00€

    • ARROCES

      *PRECIO POR PERSONA *MÍNIMO PARA 2 PERSONAS Y POR ENCARGO

    • Black Rice with Cuttlefish

      18,00€/pax

    • Rice with red Prawns

      30,00€/pax

    • Seafood rice

      22,00€/pax

    • CARNES

    • Grilled high Loin of galician beef with potatoes and old mustard (350 gr)

      25,50€

    • Grilled "Retinto" beef sirloin and french fries

      26,50€

    • Grilled "Retinto" beef sirloin with foie

      28,00€

    • Grilled cut from the frontal shoulder of iberian pork

      18,50€

    • Boneless flank of iberian pork at low temperature cream of sweet potato and blue cheese

      18,50€

    • PESCADOS

      CONSULTE NUESTRA VITRINA DE PESCADO Y MARISCO FRESCOS DEL DÍA O PREGUNTE AL PERSONAL DE SALA.

    • Grilled squid with and buckwheat in its ink

      18,50€

    • Low Temperature Confit Cod, Leek Parmentier and Black Garlic Gratin

      16,50€

    • Spineless Sea Bass Loins with Creamy Lobster and Seasonal Vegetables

      22,50€

    • POSTRES

    • Pudding made with egg yolk and syrup with yogourt ice cream and crunchy almonds

      6,00€

    • Chocolate coulant, hazelnut ice cream and toasted toffee

      6.50€

    • White chocolate and lime soup, cocoa cake and tangerine ice cream

      5,50€

ALLERGENS

 

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